Tomato Soup
Ingredients
- 2 cans of diced tomatoes
- 4 cups water
- 4 Tbsp (GF) veggie soup powder
- 1/2 cup (28 g) shredded cheddar (V) cheese
- 2 Tbsp tomato paste
Instructions
- Place all ingredients into a high-quality blender (I use the Vitamix) container in order listed and secure lid
- Increase speed to high
- Blend for 5-6 minutes or until heavy steam escapes through the vented lid
Tomato Soup is the ultimate comfort food!
I’ve got a little secret to share: my special tomato soup recipe.
It’s just like a warm blanket on a cool day, filled with love in every spoonful. Perfect for when you need a little comfort. Trust me, it’s simple, satisfying, and ready in 5 minutes!
Have fun with toppings!
For tomato soup, consider these delicious toppings to enhance its flavor and texture:
- Fresh Herbs: Basil, thyme, or chives add freshness and complement the tomato flavor.
- Pesto: A dollop of basil pesto can add depth with its herbal and nutty flavors.
- Roasted Chickpeas: For a healthier crunch, these can add both texture and protein.
- Avocado: Slices or cubes of avocado can add a creamy, buttery texture and a nutritional boost.
- Chili Oil or Flakes: To introduce a spicy kick that can elevate the soup’s warmth.
- Toasted Seeds: Pumpkin or sunflower seeds can offer a nutty flavor and an extra crunch.
Get more lunch recipes!
This blog article shares more quick and easy lunch ideas!
