Tomato Soup
Ingredients
- 2 cans diced tomatoes
- 4 cups water
- 4 Tbsp gluten-free veggie soup powder
- 1/2 cup (28 g) shredded cheddar cheese (optional)
- 2 Tbsp tomato paste
Instructions
- Place all ingredients into a high-quality blender (I use a Vitamix) in the order listed.
Secure the lid tightly.
- Increase speed to high
- Blend for 5 to 6 minutes, or until heavy steam escapes through the vented lid.
- Pour into your favorite bowl, add your favorite toppings, and enjoy warm.
