Melt Butter: In a large pot, melt butter over low heat.

Add Marshmallows: Stir in marshmallows and cook, stirring constantly, until melted and smooth.

Color the Mixture: Remove from heat and mix in food coloring (optional). Add more if needed to get your desired color.

Add Cornflakes: Stir in cornflakes until they’re fully coated.

Shape Wreaths: Rub a little butter on your hands to prevent sticking. Shape the mixture into small wreaths.

Decorate: Add cinnamon candies as decorations (optional).

Cool: Let the wreaths cool completely before storing.