The Best Chocolate Chip Cookies
Ingredients
- ½ cup refined coconut oil
- 2/3 cup sugar or coconut sugar
- 1 large egg (or flax egg, 3 tablespoons of water for 1 tablespoon of flaxseed meal) room temperature
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 ¼ cups flour GF
- 1 cup 6 ounces chopped dark chocolate
- Flaky sea salt to sprinkle on top, optional
Instructions
- Mix the coconut oil and coconut sugar until smooth.
- Add the egg or flax egg and vanilla extract and stir until smooth
- Add the almond flour, salt, and baking soda to the wet ingredients.
- Mix until well incorporated.
- Fold in the chopped chocolate
- When you’re ready to bake, preheat the oven to 350ºF.
- Scoop the dough onto a baking sheet.
- Bake for about 10 or until just beginning to turn golden brown around the edge
