Preheat oven to 450 degrees

Whisk the flour and salt together in a medium size bowl

Cut butter into small chunks and place with flour. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together

Gently gather dough particles together into a ball. Roll out dough, and put in a pie plate

In separate bowl, combine eggs, sugar, salt, and spices and beat well. Blend in pumpkin. Add milk and beat well. Fill filling into pie crust

Bake in oven for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes

Pie is done when knife, inserted in center, comes out clean. Cool on rack for 2 hours, then serve immediately or refrigerate