Chocolate Chip Cookies
Ingredients
- ½ cup refined coconut oil
- 2/3 cup sugar or coconut sugar
- 1 large egg, room temperature (or 1 flax egg: 1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 ¼ cups gluten-free flour
- 1 cup chopped dark chocolate (about 6 ounces)
- Flaky sea salt, optional
Instructions
- Mix the coconut oil and sugar until smooth.
- Add the egg or flax egg and vanilla extract, and stir until smooth.
- Add the gluten-free flour, salt, and baking soda to the wet ingredients.
- Mix until well incorporated.
- Fold in the chopped chocolate.
- Preheat the oven to 350°F.
- Scoop the dough onto a baking sheet.
- Bake for about 10 minutes, until the edges begin to turn golden brown.
